ANNAVARAM PRASADAM

ANNAVARAM PRASADAM:
Annavaram Devasthanam is one of the famous temples in Andhra Pradesh, Prasadam in this temple also such famous and is called "ANNAVARAM PRASADAM". To prepare this prasadam at our home, please follow the method.

Ingredients:

Broken Wheat (Cracked Ravva) 1 cup
Sugar                                          1 1/2 cups
Ghee                                         1/2 cup
Milk                                          3 cups
Water                                      1 cups
Cashew nuts
Almonds
Raisins
Elachi

Method:
Place a pan on the stove and add 1 tbsp of ghee and fry Cashew nuts, almonds and raisins one after one seperately and keep them aside.

Fry Broken wheat in 1 tbsp ghee in a medium flame until it turns brown.
Add  Milk and water and boil them and add ravva when milk is boiling and stir continuosly for every 2 to 3 mins.
Stir the wheat until it Cooked completely (please confirm that wheat is completely cokked)
After confirmed the wheat is cokked completely then add sugar and add 1/4 or 1/2 cup water if required.
Let it dissolve the sugar completely in a low flame.
Add ghee to the mixture and stir continously under low flame.
Finally add fried cashew nuts, almonda, raisins and elachi and swith off the flame, but keep it closed with thick lid for atleast 30 mins.

Now your Annavaram Prasadam is ready to eat.